A1 Spring Roll
(ปอเปี๊ยะทอด)clear noodle, carrot, celery, and cabbage wrapped with spring-roll skin, deep-fried, and served with house sauce.
A1A Orchid Rolls
(ปอเปี๊ยะไทยออร์คิด) Minced pork, snow crab, shrimp, cabbage, carrot, black mushroom wrapped with rice pepper, deep-fried and served with house plum sauce.
A2 Fried Tofu
(เต้าหู้ทอด) Golden deep-fried bean curd served with sweet sauce topped with ground peanut.
A3 Gyoza
(เกี๊ยวซ่า) Crescent-shaped dumpling filled with chicken & vegetable and served with gyoza sauce.
A4 Curry Puff
(กะหรี่ปั๊บ) Chicken meat, potato, carrot, onion, and curry powder wrapped with wonton skin.
A5 Steamed Dumpling
(ขนมจีบ) Delectable dumpling stuffed with shrimp, pork, onion, and water chestnut, steamed and served with our special sauce.
A6 Crab Rangoon
(ปูสวรรค์) Cream cheese flavored with curry powder and wrapped with wonton skin.
A7 Fried Wonton
(เกี๊ยวทอด) Stuffed with ground pork deep-fried to a golden brown.
A8 Satay
(สะเต๊ะ) Marinated chicken on stick fried and served with peanut sauce and cucumber salad
A9 Bangkok Shrimp
(กุ้งห่มผ้า) Whole shrimp stuffed with ground pork, wrapped with wonton skin, and deep-fried.
A10 Fried Calamari
(ปลาหมึกทอด) Fresh squid marinated, lightly fried, and served with our special sauce.
A11 Appetizer Sampler
(ทอดกรอบรวมมิตร) A wonderful and exciting tray of 2 fried shrimps, 2 spring rolls, 2 fried wontons, 2 crab rangoons, 2 curry puffs, and vegetable tempura.
S1 Vegetable Soup
(แกงจืดผัก) Clear soup cooked with cabage, baby corn, broccoli, carrot, mushroom and topped with garlic oil.
S1A Chicken Rice Soup
(ข้าวต้มไก่) Clear broth soup with chicken, vegetables and jasmine rice topped with cilantro, scallion and crispy garlic.
S2 Wonton Soup
(เกี๊ยวน้ำ) Pork-dumpling soup cooked with shrimp, chicken, and bean sprout topped with garlic oil.
S3 Clear Noodle Soup
(แกงจืดวุ้นเส้น) Clear chicken-broth soup with white meat chicken, Napa cabbage, and clear noodle sprinkled with scallion, and garlic oil.
S4 Tom Kha Gai
(ต้มข่าไก่) White meat chicken, coconut milk, mushroom, and onion flavored with galanga, kaffir-lime leave, lemongrass, and lime juice.
S5 Tom Yum Gai
(ต้มยำไก่) Hot & Sour soup with chicken, fresh mushroom, red onion spiced with kaffir-lime leave, lemongrass, and lime juice.
S6 Tom Yum Goong
(ต้มยำกุ้ง) Hot & Sour soup with Shrimp, fresh mushroom, red onion spiced with kaffir-lime leave, lemongrass, and lime juice.
S7 Prince Of The Sea
(โป๊ะแตก) Seafood combination soup of shrimp, scallop, crabmeat, and squid seasoned with kaffir-lime leave, lemongrass, and lime juice. The most popular Thai soup.
SA1 Thai Salad
(สลัดไทย) Fresh lettuce, sliced tomato, cucumber, bean sprouts, served with Thai peanut dressing.
SA2 Nam Sod
(แหนมสด) Tasty ground pork salad with ginger, and lime juice serverd on a bed of lettuce and topped with peanut.
SA3 Larb
(ลาบ) Ground beef or chicken seasoned with roast-rice powder, lemongrass, lime juice, and Thai herbs.
SA4 Beef Salad
(ยำเนื้อ) Steak sliced and mixed with cherry tomato cucumber, red onion, and chili paste.
SA5 Shrimp Salad
(พล่ากุ้ง) Cooked shrimp mixed with cherry tomato, cucumber and flavored with chili paste, lemongrass, lime juice, and Thai herbs.
SA6 Squid Salad
(ยำปลาหมึก) Cooked squid with cherry tomato, sliced cucumber, lemongrass, lime juice, and Thai herbs
SA7 Yum Woon Sen
(ยำวุ้นเส้น) Clear bean noodle mixed with shrimp, chicken, cherry tomato, lime juice, and red onion.
SA8 Duck Salad
(ยำเป็ดย่าง) Sliced crispy duck mixed with cashew nut , red onion, lime juice, and kaffir-lime leave and served over lettuce.
SA9 Seafood Salad
(ยำทะเล) Seafood combination with shrimp scallop, squid, crabmeat, and cucumber spiced with lemongrass, lime juice, and Thai herbs.
C1 Red Curry
(แกงเผ็ด) Red curry with coconut milk, bamboo shoot, bell pepper, and fresh basil leave.
C2 Massaman Curry
(แกงมัสมั่น) Massaman curry with coconut milk,sweet potato, and roast peanut.
C3 Green Curry
(แกงเขียวหวาน) Green curry paste in coconut milk, bamboo shoot, bell pepper, and fresh basil leave.
C4 Curry Powder Stir-Fried
(ผัดผงกระหรี่) Sauteed yellow curry powder with mushroom, onion, celery, scallion, and bell pepper.
C5 Panaeng Curry
(แกงแพนง) Panaeng curry with coconut milk, and PANAENG CURRY mixed vegetables topped with ground peanut.
C6 Pineapple Curry
(แกงสับปะรด) Red curry with coconut milk, mixed vegetable, bamboo shoot, bell pepper, pineapple and fresh Thai basil leaf.
T2 Frog Legs With Garlic Sauce
(ขากบกระเทียมพริกไทย) Deep-fried frog legs sauteed with garlic and black pepper served over steamed mix vegetables.
T3 Frog Legs With Basil
(ขากบผัดใบกระเพรา) Stir-fried frog legs sauteed with onion, bell pepper, and fresh basil leave.
T4 Double Delight
(ผัดสองสหาย) Sauteed shrimp & chicken with baby corn, mushroom, snow pea, onion, and bell pepper in brown sauce.
T5 Three Flavor Shrimp
(กุ้งสามรส) Deep-fried shrimp topped with three-flavor sauce served on a bed of steamed mix vegetables.
T6 Seafood Combination
(ทะเลทอง) Stir-fried shrimp, squid, crabmeat, and scallop with diced tomato, baby corn, water chestnut, bell pepper, and mushroom served with sweet tangy sauce.
T7 Clay Pot Combination
(รวมมิตรหม้อดิน) Steamed shrimp, squid, crabmeat, and scallop with clear bean noodle over mix vegetables.
T9 Treasure Island
(สามสหายลงสรง) Grouper fillet, shrimp, and scallop deep-fried and topped with sweet tangy sauce.
T10 Triple Delight
(ผัดพริกไทยอ่อน) Shrimp, squid, and scallop deep-fried and sauteed with curry paste, young peppercorn, bell pepper, and fresh basil leave.
T11 Two Friend In Garlic Sauce
(สองสหาย) Fried shrimp and chicken served over steamed vegetables and topped with a choice of Panaeng sauce or Garlic sauce.
T11 Two Friend In Panaeng Sauce
(สองสหาย) Fried shrimp and chicken served over steamed vegetables and topped with a choice of Panaeng sauce or Garlic sauce.
T12 Fancy Duck
(เป็ดน้ำขิง) B.B.Q. boneless duck deep-fried to a crisp and topped with special ginger sauce with mushroom, onion, bell pepper, and scallion.
T13 Curry Duck
(แกงเผ็ดเป็ดย่าง) B.B.Q. boneless duck deep-fried and cooked in curry sauce with tomato, pineapple, bell pepper, and fresh basil leave.
T14 Sweet & Sour Duck
(เป็ดเปรี้ยวหวาน) B.B.Q. boneless duck deep-fried and topped with cucumber, tomato, onion, and pineapple in sweet & sour sauce.
T22 Siamese Shrimp
(กุ้งสยาม) Golden crispy shrimp served with our special sauce and steamed vegetable.
T23 Grouper Filet Delight
(ปลาเก๋าทรงเครื่อง) Grouper filet deep-fried, served over a bed of steamed mixed vegetables and topped with a choice of our delectable sauces.
M1 Cashew Nuts
(ผัดถั่วหิมพานต์) Stir-fried cashew nut with onion, water chestnut, mushroom, and bell pepper.
M2 Thai Pepper Basil
(ผัดกระเพรา) Stir-fried onion and bell pepper accented with Thai fresh basil leave.
M3 Garlic & Pepper Meat
(ผัดกระเทียมพริกไทย) Sauteed fresh garlic and black pepper with steamed mix vegetables.
M4 Sauteed Ginger
(ผัดขิง) Stir-fried ginger, onion, scallion, mushroom, bell pepper, and black bean sauce.
M5 Mixed Vegetables
(ผัดผักรวมมิตร) Sauteed snow pea, broccoli, carrot, mushroom, cabbage, and baby corn.
M6 Honey Chicken
(พระรามลงสรง) Chicken sauteed with peanut honey sauce and served over a bed of steamed mix vegetables.
M7 Snow Peas
(ผัดถั่วลันเตา) Stir-fried snow pea with mushroom, baby corn, and carrot.
M8 Baby Corn
(ผัดข้าวโพดอ่อน) Stir-fried corn, mushroom, onion, and snow pea.
M9 Sweet & Sour Sauce
(ผัดเปรี้ยวหวาน) Stir-fried pineapple, onion, tomato, cucumber, and bell pepper.
M10 Sauteed Broccoli
(ผัดบล๊อคโคลี่) Stir-fried broccoli and mushroom, in brown sauce.
M11 Pepper Steak
(ผัดพริก) Sauteed onion, bell pepper, and scallion in brown sauce.
M12 Sauteed Bamboo Shoot
(ผัดหน่อไม้) Stir-fried bamboo shoot, bell pepper, and basil leave with curry paste.
M13 Pad Prig Khing
(ผัดพริกขิง) Stir-fried string bean and bell pepper with Thai curry paste.
N1 Pad Se-Ew
(ผัดซีอิ๊ว) Sauteed wide rice noodle with broccoli, egg, and a choice of chicken , beef or pork.
N2 Pad Lad Na
(ผัดราดหน้า) Sauteed wide rice noodle with stir-fried chicken, beef, or pork with broccoli in out special sauce.
N3 Pad Woon Sen
(ผัดวุ้นเส้น) Stir-fried clear bean noodle with shrimp, chicken, egg and mix vegetable.
N4 Thai Basil Noodle
(ผัดขี้เมา) Sauteed wide rice noodle with onion, bell pepper, basil leave, and a choice of chicken , beef or pork.
N5 Thai Lo Mein
(ผัดบะหมี่) Stir-fried egg noodle with mix vegetables, and a choice of chicken, beef,pork or shrimp.
N6 Pad Thai
(ผัดไทย) Sauteed rice noodle with shrimp, chicken, bean sprout, scallion, peanut and egg - most popular Thai noodle.
N7 Seafood Lad Na
(ผัดราดหน้าทะเล) Sauteed wide rice noodle with stir-fried shrimp, crabmeat, squid, and broccoli in special gravy.
N8 Noodle Soup
(ก๋วยเตี๊ยวน้ำ) Noodle soup with bean sprout, scallion, cilantro and garlic oil and choice of meat , chicken ,pork, beef or shrimp.
F1 Thai Fried Rice
(ข้าวผัด) Jasmine rice stir-fried with onion, tomato, egg, Thai sauce, and a choice of chicken, beef or pork.
F2 Shrimp Fried Rice
(ข้าวผัดกุ้ง) Stir-fried shrimp with jasmine rice, onion, tomato, and egg in Thai sauce.
F3 Seafood Combination Fried Rice
(ข้าวผัดรวมมิตร) Fried jasmine rice with shrimp, scallop, crabmeat, squid, onion, tomato, and egg in Thai sauce.
F4 Pineapple Fried Rice
(ข้าวผัดสับปะรด) Stir-fried jasmine rice with shrimp, scallop, crabmeat, squid, pineapple, cashew nut, onion, tomato, egg, and curry powder.
D1 Thai Donut
(ปาท่องโก๋)
D3 Coconut Ice Cream
(ไอศครีมกะทิ)
Coke
Diet Coke
Hot Coffee
Hot Jasmine Tea
One per person
Iced Tea
Sprite
Thai Iced Coffee
Thai Iced Tea
Asparagus Nigiri
with peanut sauce
Avocado Nigiri
with peanut sauce
Baby Octopus Nigiri
Chopped Scallop Nigiri
Conch Nigiri
Crab Nigiri
imitation
Eel Nigiri
Egg Nigiri
Escolar Nigiri
Inari Nigiri
sweet fried tofu pouch
Mackerrel Nigiri
Octopus Nigiri
Salmon Nigiri
Scallop Nigiri
Shitake Mushroom Nigiri
Shrimp Nigiri
Smelt Roe Nigiri
Smoked Salmond Nigiri
Squid Nigiri
Surf Clam Nigiri
Sweet Shrimp Nigiri
Tuna Nigiri
White Fish Nigiri
Yellowtail Nigiri
Asparagus Roll
with peanut sauce
Avocado Roll
avocado only
Buddha Roll
shitake, avo, cucumber, carrot
Cucumber Roll
cucumber only
Sweet Roll
sweet potato, avocado
Veggie Roll
avocado, carrot, cucumber
Wakame Roll
seaweed salad, carrot
Arizona Roll
Yellowtail, scallion, smelt roe, cucumber
California Roll
Crab (Kani), avocado, cucumber
Colors Of Love
Shrimp tempura, tamago, avo, topped with tuna, salmon, wakame, mayo, hot sauce
Cowabunga Roll
Grilled salmon & eel on top of shrimp tempura, cream cheese roll, pickled radish.
Dancing Eel Roll
Eel on top of California roll.
Giant Futomaki
A supergiant roll of Shitake mushroom, wakame seaweed, avocado, lettuce, cucumber, carrot, Japanese pickles, and tamago.
Kai Bashira Roll
Scallop, smelt roe, mayo, cucumber
KFC Roll
Fried chicken mayo
Mexican Roll
Shrimp tempura, avo, mayo, roe
Rainbow Roll
Tuna, salmon, white fish, avocado on top of smelt roe & cucumber roll.
Salmon Roll
Salmon, cream cheese, cucumber
Salmon Skin Roll
Grilled salmon skin, avo, mayo
Sashimi Fresh Roll
Tuna, salmon, & vegetable in rice paper wrap.
Snow Of The Sea
Spicy snow crab and smelt roe, scallion, cucumber topped with grilled eel, crunchy, and eel sauce.
Soft-Shell Crab Roll
Soft crab tempura, cucumber, tamago, smelt roe
Spicy Conch Roll
Conch, cucumber, roe, spicy sauce
Spicy Tuna Roll
Tuna, cucumber, scallion, smelt roe, spicy sauce.
Spicy White Tuna Roll
White tuna, cucumber, scallion, smelt roe, spicy sauce.
Super Crunchy Roll
Shrimp, Kani in spicy mayo, topped w/ fresh salmon & crunchy tempura, smelt roe.
Super Sexy Roll
Spicy tuna roll topped with salmon and eel tempura & hot sauce.
Sweet Love Roll
A roll of shrimp tempura, cream cheese, asparagus topped with salmon tempura, Toyota sauce, spicy mayo, wasabi mayo, crunchy, tri-color tobiko.
Tampa Roll
Whitefish, mayo, onion
Tekka Roll
Tuna, seaweed outside: 6 pcs
Tekkyu Roll
Tuna, cucumber
Toyota's Roll
Deep-fried roll of shrimp tempura, cream cheese, asparagus tempura, imitation crab stick topped with eel sauce, crunchy, spicy mayo, smelt roe, and scallion.
Tunamania
Spicy tuna, cucumber, cream cheese topped with tuna, avocado, Toyota's sauce, tobikko.
Unakyu Roll
Grilled eel, cucumber
Volcano Roll
Shrimp tempura, avocado topped with baked Kani, shrimp, salmon skin in spicy mayo.
You & Me
A roll of spicy tuna & salmon, cucumber, scallion topped with salmon & tuna, Toyota sauce, spicy mayo, wasabi mayo, crunchy, black tobiko, and smelt roe
Green Salad
greens with ginger dressing
Jelly Fish Salad
jelly fish, cucumber
Seafood Salad
shrimp, kani, cucumber
Squid Salad
squid, cucumber
Sunomono Salad
conch, octopus, seaweed, cucumber, Ponzu dressing
Wakame Salad
seaweed, cucumber
Chicken & Vegie Tempura
2 chicken
Chicken-Only Tempura
4 chicken
Edamame
steamed green soy-bean pods
Miso Soup
miso paste, tofu, seaweed
Sashimi App
tuna, salmon, yellowtail, white fish
Shrimp & Vegie Tempura
2 shrimp
Shrimp-Only Tempura
4 shrimp
Sushi App
tuna, salmon, white fish, shrimp, kani
Tori Soup
tempura crunch, mushroom
Tuna Tataki
seared tuna, tataki sauce, roe, scallion
Sashimi Dinner
15 pcs of raw fish, sushi rice, miso soup , green salad .
Sushi Jo
9 pcs. of sushi nigiri & California roll
Sushi Love Boat For 2
Mexican roll, California roll, tuna roll, salmon roll & 4 pcs. of sushi nigiri , 2miso soup,2 green salad .
Toyota's Choice
7 pcs. of sushi nigiri & tuna roll
Cream Cheese
Eel Sauce
Ginger
Spicy Mayo
Wasabi
L1 Thai Fried Rice
Jasmine rice stir-fried with onion, tomato, egg, and Thai sauce.
L2 Pad See-You Noodle
Sauteed wide rice noodle with broccoli and egg.
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L4 Pad Thai
Sauteed wide rice noodles with peanut, beansprout, scallion, and egg.
L5 Thai Lo Mein
Stir-fried egg noodles with mixed vegetables.
L6 Mixed Vegetable
Sauteed snow pea, broccoli, carrot, mushroom, cabbage, and baby corn.
L7 Sweet & Sour Sauce
Stir-fried pineapple, onion, tomato, cucumber, and bell pepper.
L8 Garlic & Pepper
Sauteed fresh garlic and black pepper served on top of a bed of mixed vegetables.
L9 Cashew Nuts
Stir-fried cashew nuts with onion, water chestnut, mushroom, bell pepper, and chili paste.
L10 Sauteed Ginger
Stir-fried ginger, onion, scallion, mushroom, bell pepper flavored with black bean sauce.
L11 Baby Corn
Stir-fried baby corn, mushroom, onion, and snow peas.
L12 Thai Basil
Stir-fried onion and bell pepper accented with a fresh Thai basil leaf.
L13 Snow Peas
Stir-fried snow peas with mushroom, baby corn and carrot.
L14 Broccoli
Stir-fried broccoli and mushroom, onion, celery, scallion, and bell pepper.
L15 Pad Curry Powder
Sauteed yellow curry powder with mushroom, onion, celery, scallion, and bell pepper.
L16 Green Curry
Green curry with coconut milk, bamboo shoot, bell pepper, and fresh Thai basil.
L16 Red Curry
Red curry with coconut milk, bamboo shoot, bell pepper, and fresh Thai basil.
L17 Honey Peanut Sauce
Our famous and popular Honey peanut sauce served over a bed of steamed mixed vegetables.
L18 Pa-Nang Curry
The best-selling Pa-nang curry with coconut milk and mixed vegetable.
The Thai Orchid Restaurant Menu offers a vibrant selection of authentic Thai dishes that will transport your taste buds straight to Thailand. Located at 4339 66th St N, Kenneth City, FL, this cozy spot is perfect for anyone craving a delicious mix of sweet, savory, and spicy flavors. From the aromatic curries to the fresh seafood and stir-fries, each dish is made with fresh ingredients and traditional recipes. You can enjoy favorites like Pad Thai, Tom Yum soup, and rich, creamy Massaman curry, or explore something new with their daily specials. Whether you're dining with friends or family, Thai Orchid guarantees a flavorful experience that caters to every palate.